Meat plants to reduce water consumption

On the 10th March 2016 three meat plants along with several technology companies and stakeholders were gathered at Danish Crown in Horsens, Denmark to look at ways to reduce water consumption in swine-, cattle- and poultry slaughterhouses and, in joint action,...

From idea to project

On 25 February 2016, twenty technology companies and stakeholders spent an entire day at Tulip Food Company to identify concrete projects aimed at saving water in the meat processing industry. The workshop was arranged by DMRI, who is part of WP2, where initial...