Press releases, press cuttings, news etc.


Market Visit to USA

The Danish Trade Council in the US together with DRIP and the Danish Agriculture & Food Council, have the pleasure of inviting you to the upcoming Market Visit in September 2017. The Market Visit will provide your company with a crucial overview of US operations...

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Danish solutions attract Chinese interest

On May 15-18 a Chinese delegation of business people visited Denmark to get a deeper understanding of the Danish strongholds within Water technologies and to scout for concrete collaboration opportunities. From DRIP Tine Jørgensen (Aquaporin) and Haris Kadrispahic...

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Market visit to USA

In late January, 2017 a market visit to US within water efficient food production is taking place in cooperation with the Danish Trade Council and the Danish Agriculture and Food Council. The US food industry is facing a number of challenges when it comes to water...

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The Energy-Water-Food Nexus 2016

Presentation of DTU International Energy Report 2016 The Energy-Water-Food Nexus – from local to global perspective Date Tuesday, 06 December 2016, 13:00 – 17:30 For more info: Energy,...

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Meat plants to reduce water consumption

On the 10th March 2016 three meat plants along with several technology companies and stakeholders were gathered at Danish Crown in Horsens, Denmark to look at ways to reduce water consumption in swine-, cattle- and poultry slaughterhouses and, in joint action,...

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From idea to project

On 25 February 2016, twenty technology companies and stakeholders spent an entire day at Tulip Food Company to identify concrete projects aimed at saving water in the meat processing industry. The workshop was arranged by DMRI, who is part of WP2, where initial...

læs mere is live!

Our English site is now live – check back here for English news, updates and press releases regarding DRIP – Danish Partnership for Resource and Water Efficient Food Production. Thirsty for more DRIP PARTNERSHIP? Take a look at our...

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Reuse of water in the food industry

Previously water used in the food industry had to be potable, regardless of the intended use. Today it is widely accepted that not every process requires water of drinking water quality in order to get the job done. Susanne Knøchel, WP6-leader and Professor at Dept....

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