South African officials to visit DRIP

From the 5th until the 8th of September 2016, a team of South Africans are visiting Denmark to experience innovative solutions on water management and environmental problems, and to learn from Danish experts. The visit stems from a desire to build a strong cooperative...

Reuse of water in the food industry

Previously water used in the food industry had to be potable, regardless of the intended use. Today it is widely accepted that not every process requires water of drinking water quality in order to get the job done. Susanne Knøchel, WP6-leader and Professor at Dept....

Meat plants to reduce water consumption

On the 10th March 2016 three meat plants along with several technology companies and stakeholders were gathered at Danish Crown in Horsens, Denmark to look at ways to reduce water consumption in swine-, cattle- and poultry slaughterhouses and, in joint action,...

From idea to project

On 25 February 2016, twenty technology companies and stakeholders spent an entire day at Tulip Food Company to identify concrete projects aimed at saving water in the meat processing industry. The workshop was arranged by DMRI, who is part of WP2, where initial...

Drippartnership.com is live!

Our English site drippartnership.com is now live – check back here for English news, updates and press releases regarding DRIP – Danish Partnership for Resource and Water Efficient Food Production. Thirsty for more DRIP PARTNERSHIP? Take a look at our...