The Energy-Water-Food Nexus 2016

Presentation of DTU International Energy Report 2016 The Energy-Water-Food Nexus – from local to global perspective Date Tuesday, 06 December 2016, 13:00 – 17:30 For more info: http://www.natlab.dtu.dk/english/Energy_Reports/2016-energy-water-food-nexus Energy,...

South African officials to visit DRIP

From the 5th until the 8th of September 2016, a team of South Africans are visiting Denmark to experience innovative solutions on water management and environmental problems, and to learn from Danish experts. The visit stems from a desire to build a strong cooperative...

Pilot partnership ready to present results

The pilot partnership ‘The Water Efficient Dairy’ was launched in 2013 as a precursor to the DRIP partnership. The pilot partnership is now getting ready to present the results, which help the participating dairies to significantly reduce water...

Meat plants to reduce water consumption

On the 10th March 2016 three meat plants along with several technology companies and stakeholders were gathered at Danish Crown in Horsens, Denmark to look at ways to reduce water consumption in swine-, cattle- and poultry slaughterhouses and, in joint action,...

From idea to project

On 25 February 2016, twenty technology companies and stakeholders spent an entire day at Tulip Food Company to identify concrete projects aimed at saving water in the meat processing industry. The workshop was arranged by DMRI, who is part of WP2, where initial...