At the HKScan poultry abattoir in Vinderup, Denmark, the ambition is to save about 100 m3 of water a day by directing the rinse water against the current in the section of the production where chicken feets are cleaned and cooled before packing and export to the East. This corresponds to 50 % of the water consumption in this process step or 6-7 % of the factory’s total water consumption.

Read more here (in Danish).

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