DRIP research from Professor Lisbeth Truelstrup Hansen and co-workers at the Technical University of Denmark shows that it is possible to clean chicken feet using 50 percent less water and that cleaning water can be reused in cooling systems without compromising on food safety.

Read more here: http://www.thepoultrysite.com/poultrynews/40726/research-enables-food-sector-to-reuse-water-to-wash-chicken-feet/

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